Different Strokes
November 24, 2008
Friday night, I enjoyed a great home cooked dinner hosted by Nomonde, a new friend who is a qualified winemaker at a popular distillery here in Cape Town.
Over dinner among other things, we discussed the flexibility in which wine is consumed lately. I hold the belief that wine is like a culture that [...]
This is how Yontov begins
October 1, 2008
The preparation began at 5pm, yesterday afternoon. On the menu was an assortment of foods, none of them easy to prepare.
• Chopped liver
• Roast lamb
• spinach and feta pies
• Grilled marrows
• Roast veg and potatoes.
• Chicken soup
We began with the Chopped liver. It would be my first time preparing this traditional meal and I was completely unprepared for what it [...]
