Different Strokes

Friday night, I enjoyed a great home cooked dinner hosted by Nomonde, a new friend who is a qualified winemaker at a popular distillery here in Cape Town. Over dinner among other things, we discussed the flexibility in which wine is consumed lately. I hold the belief that wine is like a culture that should be practiced with...

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This is how Yontov begins

The preparation began at 5pm, yesterday afternoon. On the menu was an assortment of foods, none of them easy to prepare. • Chopped liver • Roast lamb • spinach and feta pies • Grilled marrows • Roast veg and potatoes. • Chicken soup We began with the Chopped liver. It would be my first time...

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