This is how Yontov begins

The preparation began at 5pm, yesterday afternoon. On the menu was an assortment of foods, none of them easy to prepare. • Chopped liver • Roast lamb • spinach and feta pies • Grilled marrows • Roast veg and potatoes. • Chicken soup We began with the Chopped liver. It would be my first time...

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The Big Move

I very recently moved to the Mother City. Previously I was eking out a snug, cocoon-like existence in the vibrant student town of Stellenbosch at the very heart of the Winelands. Due to work related reasons I had to relocate and so began the search for suitable Cape Town accommodation. I had a pretty good deal in Stellenbosch, my...

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